What's On

Carrot & Coriander Soup served with crusty bread

Melon Melange (chilled melon soaked in crème de menthe topped with mixed berries & garnished with mint)

Mixed Bean Salad (selection of mixed beans on crisp mixed leaves drizzled with red pepper vinaigrette)

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Chicken Supreme (corn fed chicken pan fried with a mushroom, paprika & pepper sauce laced with courvoisier brandy & cream)

Fillet of Salmon (lightly steamed Salmon fillet encrusted with stilton & herb crumb)

Vegetable Tartlet  (roasted vegetables in a pastry case topped with cheese & served with a tomato & basil sauce)

All main courses served with seasonal vegetables & potatoes

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Traditional Apple Pie served with custard

Bailey Bread & Butter pudding served with clotted cream

Fresh Fruit Platter

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Coffee /Tea & Mints