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Easter Sunday Lunch - The Orangery
Sunday, 4th April. Arrive at noon, sit down 1pm.
Cream of Mushroom Soup served with crusty bread
Rose of Seasonal Melon garnished with mixed berries
Apple, Celery & Parma Ham Sac an (juicy apples & crisp celery in a rich mayonnaise topped with Parma ham & herb croutons)
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Traditional Roast Beef served with Yorkshire pudding & red wine gravy
Roast Norfolk Turkey served with stuffing, cranberry sauce and rich roast gravy
Darn of Salmon (salmon steak served with a pink peppercorn sauce)
Wild Mushroom Strudel (wild mushrooms baked with garlic & caramelised onions encased in light filo pastry served with a white wine sauce)
All main courses served with seasonal vegetables & potatoes
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Red Berry Cheesecake served with fresh cream
Hot Chocolate Pudding served with mint custard
Fresh Fruit Platter
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Coffee/Tea & Mints
Only £14.95 per adult and £9.95 per child, full payment & pre-order required by 21st March 2010. For further enquiries or to make a booking please telephone, 0161 773 2581 or email [email protected]