What's On

Your are in: Home > What To See & Do > What's On


Easter Sunday Lunch - The Orangery

Sunday, 4th April.  Arrive at noon, sit down 1pm. 

Cream of Mushroom Soup served with crusty bread

Rose of Seasonal Melon garnished with mixed berries

Apple, Celery & Parma Ham Sac an (juicy apples & crisp celery in a rich mayonnaise topped with Parma ham & herb croutons)

~~~~

Traditional Roast Beef served with Yorkshire pudding & red wine gravy

Roast Norfolk Turkey served with stuffing, cranberry sauce and rich roast gravy

Darn of Salmon  (salmon steak served with a pink peppercorn sauce)

Wild Mushroom Strudel  (wild mushrooms baked with garlic & caramelised onions encased in light filo pastry served with a white wine sauce)

All main courses served with seasonal vegetables & potatoes

~~~~

Red Berry Cheesecake served with fresh cream

Hot Chocolate Pudding served with mint custard

Fresh Fruit Platter

~~~~

Coffee/Tea & Mints

Only £14.95 per adult and £9.95 per child, full payment & pre-order required by 21st March 2010.   For further enquiries or to make a booking please telephone, 0161 773 2581 or email [email protected] 


Sites we love