What's On

Cream of Mushroom Soup served with crusty bread

Rose of Seasonal Melon garnished with mixed berries

Apple, Celery & Parma Ham Sac an (juicy apples & crisp celery in a rich mayonnaise topped with Parma ham & herb croutons)

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Traditional Roast Beef served with Yorkshire pudding & red wine gravy

Roast Norfolk Turkey served with stuffing, cranberry sauce and rich roast gravy

Darn of Salmon  (salmon steak served with a pink peppercorn sauce)

Wild Mushroom Strudel  (wild mushrooms baked with garlic & caramelised onions encased in light filo pastry served with a white wine sauce)

All main courses served with seasonal vegetables & potatoes

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Red Berry Cheesecake served with fresh cream

Hot Chocolate Pudding served with mint custard

Fresh Fruit Platter

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Coffee/Tea & Mints